Il Moro Cucina Sarda

Reviews about Il Moro Cucina Sarda

• 5 / 5

  By Andy Graham
  Just fabulous …. Service was to a very high standard both in terms of their knowledge and recommendations and also their friendly and relaxed manner (and always 100% professional). They made us feel quite special and very well looked after. The food was simply superb and the wine list was excellent too. I would recommend their Chicken Livers for starter and Roasted Duck Leg with caramelised oranges, almonds and crushed potatoes for main. The Fried Cheese and lemon desert was my favourite although the cheesecake with berry sauce was the most popular between us all. We booked a meal for four on the Friday night and we all enjoyed the experience so much we immediately booked another table for the following night. We will return when we are next in the area and will go out of way to do so!
  January 07, 2017
• 5 / 5

  By Ian Major
  Our group of 8 were very well catered for, including a gluten free member.
  The welcome is warm and jovial, and service is also similarly informative and helpful.
  The food is wonderful, some highlights were the tuna and swordfish dishes, the pizzas are traditionally Italian and pasta is brilliant. One of the desserts was a deep fried cheese parcel with gelato, mmmmmmm AMAZING!
  We had been to the RST to see a play in the afternoon, then had a wonderful few hours here. What a perfect day. Thank you to all the staff at Il Moro, we'll certainly be back for more... X
  October 28, 2016